After extracting, filter and bottle your honey make it salable — or gift-able. Uncapping and extracting leaves behind beeswax, propolis, and even a couple of bee parts.
To strain or filter honey, many beekeepers use two-stage filters or cheesecloth over a larger gauged sieve, which still allows the pollen to pass through. After straining your honey, it's time to bottle. A plastic bucket with a honey gate uses gravity to fill honey containers, and is perfect for beginners. For larger honey operations, a heated bottling tank and an automatic filler saves time and effort. Browse through our Tank Comparison Chart to get an idea of the types of honey tanks we carry and choose the right option for you. As always, you can call us for more information!Click for more information on filtering and bottling: