Creamed Honey

It does not take a lot of equipment to make creamed honey, and the results can be very profitable to the beekeeper. Its super smooth and easy to scoop consistency make it popular among those that love honey as a spread!

Creamed honey can also be called whipped honey, spun honey and candied honey. We recommend the Dyce Method for Creamed Honey production. This method will produce a batch of creamed honey in one to two weeks.

The creamed honey equipment we sell can accommodate the beekeeper making a small batch with several gallons to those that make thousands of pounds to sell year-round. We offer larger capacity heated and unheated Lyson Creamers (not shown) also available for special purchase.

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