Creamed honey results from the process of honey crystallization in a controlled environment. Creamed honey can also be called whipped honey, spun honey and candied honey. We find this is a great value-added product at farmer’s markets and is very popular with kids!
This kit includes what you need to produce creamed honey based on the Dyce Method of creamed honey production. This method will produce a batch of creamed honey in one to two weeks. You can make traditional creamed honey or add flavors like cinnamon for an additional kick!
Note: We recommend using an accurate thermometer when making creamed honey to be sure the honey is at the correct temperature.