With its smooth and creamy taste, creamed honey is the perfect spread for your morning English Muffin or slice of toast. This can also be used a starter for making your own creamed honey. Creamed honey is created my mixing "starter" with a light honey and, at a cool temperature, controlling the growth or crystallization so that the crystals all grow a uniform rate. Creamed honey crystals are small, so the finished product tastes creamy and delectable on the tongue. Once you've tried it, you'll be hooked!