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Item # REFT4
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Not all refractometers are created equal. When precision is key, this digital refractometer can’t be beat. With only a drop of maple syrup, this instrument determines the water content, regardless of temperature. Easy to understand.
With its wide measurement range (Brix 0.0 to 85.0%) the PAL-MAPLE is perfect for the Maple Industry. The PAL-MAPLE is water resistant (rated at IP65), so clean up of viscous samples can be done easily by placing the instrument under running water. High temperature boiled samples such as jam, marmalade or maple syrup can also be measured. This refractometer is light & compact, only 100g. It is ergonomically designed for one-handed operation. The speedy performance of the PAL-MAPLE is amazing. Simply put 2 to 3 drops of a sample on the prism surface and press the START key.
The Brix value (sugar content / concentration) will be displayed in just 3 seconds. The Automatic Temperature Compensation function enables you to take measurement readings regardless of the ambient temperature. Calibration is performed with water only. Measurement Range: Brix 0.0 to 85.0%. Measurement Accuracy: Brix ±0.2%. Resolution: Brix 0.1%. Ambient Temperature: 10 to 40°C. Measurement Temperature: 10 to 75°C (Automatic Temperature Compensation). Sample Volume: 0.3ml. Measurement Time: 3 Seconds. International Protection Class: IP65 Dust-tight and Protected against Water Jets. Per each.