Gourmet Creamed Honey Kit

This Creamed Honey Kit is a great way to begin making your own creamed honey.

How to make creamed honey: Raw honey is first pasteurized to kill an yeasts that may be present in the honey. A seed batch of previously creamed honey is added to the pasteurized honey to produce a mixture of 10% creamed honey and 90% pasteurized honey. After thouroughly mixing the batch so that it has started to cream (and looks like the seed batch), the mixture is allowed to rest at a controlled temperature of 57°F (14°C). This method will produce a batch of creamed honey in about one to two weeks.

Includes:
Creamed Honey Drill
Honey Pail w/ 2" gate
1 lb. of Creamed Honey and instructions.

Did you know?
Creamed honey is the process of honey crystallization in a controlled environment. Creamed honey can also be called whipped honey, spun honey, and candied honey.

• Material: Paper, Plastic, Metal
• Condition: New
• Length: 28
• Width: 5
• Height: 4
• Item Weight: 2 lb
• Date Introduced by Betterbee, Inc.: 1/1/1979