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This Creamed Honey Kit is a great way to begin making your own creamed honey.
How to make creamed honey: Raw honey is first pasteurized to kill an yeasts that may be present in the honey. A seed batch of previously creamed honey is added to the pasteurized honey to produce a mixture of 10% creamed honey and 90% pasteurized honey. After thouroughly mixing the batch so that it has started to cream (and looks like the seed batch), the mixture is allowed to rest at a controlled temperature of 57°F (14°C). This method will produce a batch of creamed honey in about one to two weeks.